Performs a variety of duties to store, control and distribute Food Services material, consumables, and supplies. Reviews work orders to identify items or containers to be moved and determine destination. Receives, stores and distributes material as directed; may update documents or electronic records to
reflect material movement. Tasks may include counting, weighing, and recording number of units of material received, transported, or present in a given location. Handles, transports and stores material as necessary to ensure compliance with all applicable storage requirements (e.g. product temperature,
storage and handling requirements). Properly identifies and interprets information provided on material labels, tags, and container markings. Rotates stock as necessary to ensure product is allocated for use in accordance with proper facility storage and rotation procedures. May operate equipment and tools to
complete assigned tasks. Performs general labor and maintains a clean, safe facility as required.
Basic Job Requirements
High school diploma / GED equivalent, or an equivalent combination of education and experience, and two (2) years to four (4) years related experience Requires the job knowledge, skill level and physical ability necessary to perform assigned job functions.
Prior Military and/or Contingency Operations experience preferred.
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